Wedding Breakfast Packages

We offer three Wedding Breakfast Menu Package options, each providing a choice for your three courses.  Please select one choice for all of your guests for each course.

We are happy to tailor a menu to meet any requests or you are welcome to mix and match between the menu options below and we will advise you of any price difference accordingly.

These menus are subject to change and we would advise that you call to check that they are current. However, once a menu and price has been agreed with you, those details will be honoured. 

Vegetarians and dietary requests can be catered for as required.

For children up to the age of 12 years there is a special 'Child's Menu' consisting of three courses.

 

The Congreve Menu

Warmed Goat's Cheese Tart Tatin with Rocket and a Balsamic Glaze
or
Chicken Liver Parfait served with a Red Onion and Rosemary Marmalade, accompanied by Toasted Brioche
or
Roasted Sweet Potato Soup with Herb Croutons

~ / ~

Roasted Sirloin of Beef with Yorkshire Pudding, Roast Potatoes and a Port and Five Spice Gravy
or
Supreme of Salmon with a Bacon and Mushroom Cream and Minted New Potatoes
or
Pork Tenderloin Wrapped in Cured Pork Belly with an Apple Purée, Roasted New Potatoes and with a Calvados Sauce

~ / ~

Manor House Lemon Tart with Clotted Cream and a Mixed Fruit Compote
or
Rich Chocolate Mousse with a Baileys Milkshake
or
Strawberry and Raspberry Pavlova with a Fruit Coulis

Coffee and Mints

The Stewart Menu

Duet of Honeydew and Galia Melon with a Mango Coulis
or
Salmon Gravadlax on a Shallot and Fennel Compote with a Lemon and Juniper Dressing
or
Slow Roasted Confit of Duck with Belgium Endive and a Plum Drizzle Sauce

~/ ~

Roast Breast of Free Range Chicken with a Mushroom and Brandy Cream Sauce 
or
Saddle of Lamb with Roast Potatoes and a Thyme Flavoured Jus
or
Roast Guinea Fowl with a Bean Cassoulet and a Game Gravy

~ / ~

Chilled Raspberry Soufflé with Pistachio Shortbread Biscuits
or
Italian Panna Cotta with Poached Plums and a Lavender Kirsch Sauce
or
Intense Chocolate Cheesecake with a Red Wine and Star Anise Syrup and Mixed Soft Fruits

Coffee and Mints

The Archard Menu

Mango and Chicken Salad with a Raisin Infused Oil
or
Watercress and Mussel Soup with a Saffron Cream
or
Blue Cheese Soufflé with Cauliflower Purée, Baby Spinach and Poached William Pear

~ / ~

Gressingham Duck Breast with Creamed Savoy Cabbage, Apple and Bacon and a Honey Infused Sauce
or
Norwegian Cod Topped with a Herb and Brioche Crust, Mediterranean Vegetables and a Shellfish Velouté 
or
Scottish Beef Wellington with a Sticky Merlot Jus, Sauté Onions and Mushrooms

~ / ~

Chilled Raspberry and Pink Champagne Terrine with Minted Crème Fraiché
or
Banana and Baileys Parfait with Hazelnut Cookies
or
Passion Fruit Crème Brulée with a Mint, Mango and Papaya Salsa

Coffee and Mints