Our Summer Wine List

Our wine list has been carefully chosen in consultation with our friends from Jascots Winemerchants. As time goes by we will update or change the list according to the season, availability and vintage.

Whilst we happily stand by all of the wines on this list, those denoted by an * are firmly the favourites of the staff here at Aldermaston. Two of our wines, the Mont d'Oc Sauvignon and the Mont d'Oc Merlot are 100% Organic.

We have decided to list our wines according to their style as opposed to their region or grape variety. We hope this will make it easier for you to choose a wine suited to your own personal taste, or to accompany your meal. All the wines listed are from France unless otherwise denoted and 11 of these wines are available by the glass.

 

Champagnes and Sparkling Wines

1. Prosecco, Frizzante Spago, Italy  £18.00

2. Cremant de Bourgogne NV Brut, Maison Paul Delane  £24.90

3. Champagne Henri Mandois NV Brut, Pierry, Epernay  £33.50

4. Champagne Laurent Perrier NV Brut  £39.50

Whites

Light, refreshing and easy drinking. Perfect as an aperitif or with light canapés and seafood salads.

6. Mas De La Source Reserve, Vin de Pays d'Oc  £13.50

7. Pinot Grigio, Angelo Rocca & Figli, Italy  £15.20

Floral, herbaceous and sometimes spicy. Terrific either on their own or with fish and salads.

8. Mont d'Oc Sauvignon, Vin de Pays d'Oc  (Organic)  £14.80

9. Flagstone "Cellarhand" Chenin Blanc, South Africa  £15.80

10. Sauvignon de Touraine, Domaine de L’Aumonier*  £17.00

Crisp, zesty, ultra refreshing and vibrant. Excellent with full flavoured fish and grilled white meat dishes. They also work well with spicy dishes.

11. William Cole's Alto Vuelo Sauvignon Blanc, Chile  £16.90

12. Cable Station Sauvignon Blanc, New Zealand*  £20.00

13. Sancerre, Domaine Vincent Grall  £24.50

Rich and creamy whites. Delicious on their own and equally enjoyable with white meat or fish with cream based sauces.

14. Heartland "Stickleback" Semillon Chardonnay, Australia  £16.90

15. Chablis Premier Cru ‘Monts de Milieu’  £32.50

Full flavoured and sometimes Oakey. Great with flavoursome food and all white meats.

16. Macon Chaintre, Domaine de Grange  £19.50

17. Meursault, Domaine Philippe Chavy  £34.50

Rosés

18. Domaine Montrose Rosé, Vin de Pays d’Oc*  £15.80

19. Sancerre Rosé, Domaine Henri Bourgeois  £21.50

Reds

Soft, light, pure and easy drinking. Perfect for lunchtime drinking and with lighter foods and canapés.

21. Mont d’Oc Merlot, Vin de Pays d’Oc (Organic)  £14.80

22. Cycles ‘Gladiator’ Pinot Noir, California, USA*  £19.50

Supple, juicy reds. Still good with light meals but these also work well with grilled meats.

23. Mas De La Source Reserve, Vin de Pays d’Oc  £13.50

24. Vina Muriel ‘Seleccion’, Bodegas Muriel, Rioja, Spain  £16.80

25. Beaujolais Villages, La Chapelle de Vatre (Best served chilled)  £17.50

Mid-weighted but full flavoured reds. Great with Chicken, Pork and many red meat dishes including steaks and casseroles.

26. Nero d’Avola, Angelo Rocca & Figli, Sicily, Italy*  £14.50

27. Flagstone ‘Cellarhand’ Pinotage, South Africa  £15.90

28. Heartland ‘Stickleback’ Cabernet Shiraz, Australia  £16.90

29. Mercurey Premier Cru, Chateau Corton Andre  £30.00

Robust, silky, gorgeously textured sexy reds. Made to go with traditional, flavoursome cooking.

30. Montepulciano d’Abruzzo, ‘Colle Morino’, Italy  £18.00

31. St. Emilion Domaine Du Rivallon  £27.50

Bigger, richer, blockbuster wines. Heavy and intense requiring food to match.

32. William Cole's Alto Vuelo Cabernet Carmenere, Chile  £16.90

33. Angus ‘THE BULL’ Cabernet Sauvignon, Australia*  £23.50

34. Chateau Bellegrave, Cru Bourgeois Exceptionelle Pauillac  £36.50